{
 "api": "v1",
 "type": "Oilseed",
 "count": 21,
 "license": "https://creativecommons.org/licenses/by/4.0/",
 "attribution": "Data: OilProcessingHub, CC BY 4.0",
 "entities": [
  {
   "id": "OIL-000001",
   "type": "Oilseed",
   "tier": "core",
   "name": "Sunflower Seed",
   "slug": "/oilseeds/sunflower/",
   "fields": {
    "summary": {
     "v": "Sunflower is one of the world's major oilseeds, prized for a light, neutral oil and a high-protein cake when dehulled. Oilseed-type sunflower carries roughly 38–48% oil, but a bulky hull of 20–30% mea",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~38–48% (oilseed type)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/dehulling/",
     "/processes/roasting/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/sunflower/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000001",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000002",
   "type": "Oilseed",
   "tier": "core",
   "name": "Soybean",
   "slug": "/oilseeds/soybean/",
   "fields": {
    "summary": {
     "v": "Soybean is the world's dominant oilseed by volume, but unusually it is processed as much for protein meal as for oil. Its low oil content — roughly 18–20% — makes solvent extraction the standard comme",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~18–20% (low for an oilseed)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/dehulling/",
     "/processes/pressing/",
     "/processes/refining/",
     "/processes/filling/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/soybean/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000002",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000003",
   "type": "Oilseed",
   "tier": "core",
   "name": "Groundnut (Peanut)",
   "slug": "/oilseeds/groundnut/",
   "fields": {
    "summary": {
     "v": "Groundnut (peanut) is a high-oil, high-value oilseed carrying roughly 44–50% oil in the shelled kernel. It presses readily and is often roasted for the characteristic nutty flavor that markets for pre",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~44–50% (shelled kernel)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/roasting/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/groundnut/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000003",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000004",
   "type": "Oilseed",
   "tier": "core",
   "name": "Rapeseed / Canola",
   "slug": "/oilseeds/rapeseed/",
   "fields": {
    "summary": {
     "v": "Rapeseed (and its low-erucic-acid variety canola) is a major oilseed carrying roughly 38–44% oil in a small, thin-coated seed that is pressed whole rather than dehulled. At scale it is typically pre-p",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~38–44%",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/refining/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/rapeseed/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000004",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000005",
   "type": "Oilseed",
   "tier": "core",
   "name": "Sesame Seed",
   "slug": "/oilseeds/sesame/",
   "fields": {
    "summary": {
     "v": "Sesame is a small, very high-oil seed (roughly 48–55% oil) whose oil is among the most flavor-driven and valuable in the trade. It divides sharply into deep-roasted, dark, aromatic toasted sesame oil ",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~48–55% (very high)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/roasting/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/sesame/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000005",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000006",
   "type": "Oilseed",
   "tier": "core",
   "name": "Oil Palm (Palm Fruit)",
   "slug": "/oilseeds/palm/",
   "fields": {
    "summary": {
     "v": "Oil palm is unusual: it yields two oils — palm oil from the fleshy fruit mesocarp and palm kernel oil from the seed inside. It is the world's highest-yielding oil crop per hectare, processed at large ",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "fruit mesocarp + kernel (two oils)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/refining/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/palm/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000006",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000007",
   "type": "Oilseed",
   "tier": "core",
   "name": "Coconut (Copra)",
   "slug": "/oilseeds/coconut/",
   "fields": {
    "summary": {
     "v": "Coconut oil is made either by the dry route — pressing dried coconut kernel (copra), which carries a very high 60–68% oil — or by the wet route producing virgin coconut oil from fresh coconut. It is a",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~60–68% (very high)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/refining/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/coconut/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000007",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000008",
   "type": "Oilseed",
   "tier": "core",
   "name": "Cottonseed",
   "slug": "/oilseeds/cottonseed/",
   "fields": {
    "summary": {
     "v": "Cottonseed is a by-product of the cotton crop, carrying moderate oil (~15–20% of whole seed) plus valuable protein. It must be delinted and hulled before extraction, and its natural pigment gossypol m",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~15–20% (whole seed)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/refining/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/cottonseed/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000008",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000009",
   "type": "Oilseed",
   "tier": "core",
   "name": "Corn (Maize Germ)",
   "slug": "/oilseeds/corn/",
   "fields": {
    "summary": {
     "v": "Corn oil is extracted from the germ of the maize kernel, not the whole grain — the germ is separated during corn milling (wet or dry), then its oil (which is a high fraction of the germ) is pressed an",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "maize germ (not whole kernel)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/refining/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/corn/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000009",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000010",
   "type": "Oilseed",
   "tier": "core",
   "name": "Olives",
   "slug": "/oilseeds/olive/",
   "fields": {
    "summary": {
     "v": "Olive oil is a fruit oil made by mechanically extracting oil from whole crushed olives — traditionally by press, today mostly by centrifuge — kept cool to preserve flavor. Extra-virgin olive oil is si",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "whole olive fruit (flesh + stone)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/olive/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000010",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000011",
   "type": "Oilseed",
   "tier": "core",
   "name": "Linseed / Flaxseed",
   "slug": "/oilseeds/linseed/",
   "fields": {
    "summary": {
     "v": "Linseed (flaxseed) carries roughly 35–42% oil and is pressed whole. The same seed yields edible flaxseed oil — cold-pressed for its delicate, omega-3-rich character — and industrial linseed oil used i",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~35–42%",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/linseed/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000011",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000012",
   "type": "Oilseed",
   "tier": "core",
   "name": "Castor Seed",
   "slug": "/oilseeds/castor/",
   "fields": {
    "summary": {
     "v": "Castor seed is oil-rich (~45–50%) and yields castor oil, a valuable industrial (non-food) oil unique for its ricinoleic-acid chemistry, used in lubricants, coatings, cosmetics and chemicals. Criticall",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~45–50%",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/castor/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000012",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000013",
   "type": "Oilseed",
   "tier": "core",
   "name": "Rice Bran",
   "slug": "/oilseeds/rice-bran/",
   "fields": {
    "summary": {
     "v": "Rice bran oil is extracted from rice bran, the nutrient-rich outer layer removed when rice is milled. Fresh bran carries roughly 15–22% oil but goes rancid within hours unless stabilized, so speed is ",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~15–22%",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/refining/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/rice-bran/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000013",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000014",
   "type": "Oilseed",
   "tier": "core",
   "name": "Walnut",
   "slug": "/oilseeds/walnut/",
   "fields": {
    "summary": {
     "v": "Walnut is a very oil-rich nut (~60–65% oil in the kernel) pressed into a premium, delicate culinary oil. It is almost always cold-pressed and minimally processed to preserve its distinctive nutty flav",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~60–65% (very high)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/walnut/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000014",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000015",
   "type": "Oilseed",
   "tier": "core",
   "name": "Hemp Seed",
   "slug": "/oilseeds/hemp/",
   "fields": {
    "summary": {
     "v": "Hemp seed carries roughly 30–35% oil and is cold-pressed into a distinctive green, nutty edible oil positioned on its balanced fatty-acid profile. It is minimally processed and unrefined to keep its c",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~30–35%",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/hemp/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000015",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000016",
   "type": "Oilseed",
   "tier": "core",
   "name": "Mustard Seed",
   "slug": "/oilseeds/mustard/",
   "fields": {
    "summary": {
     "v": "Mustard seed carries roughly 33–40% oil and is pressed whole into a pungent, sharp cooking oil that is a staple in South Asian cuisine, often cold-pressed in the traditional kachi ghani style. Its cha",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-03"
    },
    "oil_content": {
     "v": "~33–40%",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-03"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/filling/"
    ],
    "produces": "oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/mustard/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000016",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000017",
   "type": "Oilseed",
   "tier": "core",
   "name": "Safflower Seed",
   "slug": "/oilseeds/safflower/",
   "fields": {
    "summary": {
     "v": "Safflower is a thistle-like oilseed carrying roughly <b>30&ndash;45% oil</b> in the seed. Its oil is light and neutral, and the crop splits into two commercial types by fatty-acid profile: a tradition",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-05"
    },
    "oil_content": {
     "v": "~30&ndash;45%",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-05"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/",
     "/processes/refining/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/safflower/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000017",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000018",
   "type": "Oilseed",
   "tier": "core",
   "name": "Grapeseed",
   "slug": "/oilseeds/grapeseed/",
   "fields": {
    "summary": {
     "v": "Grapeseed oil is a <b>by-product of winemaking</b>: the seeds separated from grape <b>pomace</b> (the skins, seeds and stems left after pressing grapes for juice or wine) are dried and processed for o",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-05"
    },
    "oil_content": {
     "v": "winemaking by-product (grape pomace)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-05"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/solvent-extraction/",
     "/processes/refining/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/grapeseed/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000018",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000019",
   "type": "Oilseed",
   "tier": "core",
   "name": "Avocado (Fruit Oil)",
   "slug": "/oilseeds/avocado/",
   "fields": {
    "summary": {
     "v": "Avocado oil is a <b>fruit oil</b>, extracted from the <b>flesh (pulp)</b> of the avocado rather than from a seed &mdash; much like olive oil. The ripe fruit is de-stoned, the flesh is malaxed (slowly ",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-05"
    },
    "oil_content": {
     "v": "fruit flesh (pulp), not seed",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-05"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/avocado/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000019",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000020",
   "type": "Oilseed",
   "tier": "core",
   "name": "Pumpkin Seed",
   "slug": "/oilseeds/pumpkin-seed/",
   "fields": {
    "summary": {
     "v": "Pumpkin seed oil is a <b>specialty, flavour-driven oil</b> pressed from pumpkin seeds, which are fairly high in oil (roughly <b>40&ndash;50%</b> for hull-less types). The classic (Styrian) style <b>ro",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-05"
    },
    "oil_content": {
     "v": "~40&ndash;50% (hull-less types)",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-05"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/roasting/",
     "/processes/pressing/",
     "/processes/filtering/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/pumpkin-seed/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000020",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  },
  {
   "id": "OIL-000021",
   "type": "Oilseed",
   "tier": "core",
   "name": "Niger Seed",
   "slug": "/oilseeds/niger/",
   "fields": {
    "summary": {
     "v": "Niger seed (<i>Guizotia abyssinica</i>) is a small oilseed grown mainly in <b>Ethiopia and India</b>, carrying roughly <b>30&ndash;40% oil</b>. It is pressed whole for a light, mild edible oil used re",
     "src": "editorial",
     "conf": "high",
     "verified": "2026-07-05"
    },
    "oil_content": {
     "v": "Guizotia abyssinica",
     "src": "agronomy-published",
     "conf": "medium",
     "verified": "2026-07-05"
    }
   },
   "rel": {
    "processed_via": [
     "/processes/cleaning/",
     "/processes/pressing/",
     "/processes/filtering/"
    ],
    "produces": "edible oil"
   },
   "url": "https://oilprocessinghub.com/oilseeds/niger/",
   "id_url": "https://oilprocessinghub.com/id/OIL-000021",
   "license": "https://creativecommons.org/licenses/by/4.0/"
  }
 ]
}